Balinese Style Fish Recipe

Ingredients : Serves 6

1 kg	Fish steaks
2	Medium onions, finely chopped
2 cloves	Garlic, finely chopped
1 1/2 teaspoons	Finely grated fresh ginger
1 1/2 teaspoons	Sambal ulek
1 teaspoon	Finely grated lemon rind
1 teaspoon	Laos powder
2 tablespoons	Lemon Juice
2 tablespoons	Palm sugar or substitute
2tablespoons	Dark soy sauce
1/2 teaspoon	Salt
1 kg	Peanut oil for frying
2	Fish steaks
2 cloves	Medium onions, finely chopped

Method :

• Wash fish, dry on absorbent paper towels and cut into serving portions.
• Heat about 2 tablespoons oil in a small saucepan and fry the onions until soft.
• Add garlic and ginger and stir over medium heat until golden brown.
• Add sambal ulek, lemon rind, laos, lemon juice, sugar, soy sauce and salt and simmer for 2 to 3 minutes.
• Set aside.
• Heat peanut oil for deep frying and fry the fish until golden brown on both sides.
• Drain, put on serving plate and spoon the sauce over.